From the kitchen
Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.
SEE A SNEAK PEEK OF THE NEW RENOVATIONS!
Announcements
Summer Wine Dinner Series Line Up
April 16, 2025
We will be expanding the amount or guests per dinner and using the entire restaurant. All dinners start with reception at 6:00pm and dinner promptly at 6:30pm We will post each menu for the dinner the week after the current month’s function. Please call only for reservations, 239.849.0622 The Line Up!
Wednesday May 7 Long Shadows Winery, Washington State
Wednesday June 18 Sinegal Estate Winery, Napa Valley
Thursday July 31 AXR Winery, Napa Valley
Thursday August 21 Susana Balbo, Mendoza, Argentina
Wednesday September 10 Thacher Winery, Paso Robles
Wednesday October 22 Juslyn Winery, Spring Mountain, Napa
$50pp holding fee per person. Card will be charged for no shows. Cancellations 72 hours prior by emailing Harold at [email protected]
From the bar
We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.
Behind the scenes
Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.
The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.