Appetizers
Shrimp Stuffed 12 Seasons Tomato
Feta, Cucumber, Spinach, Vinaigrette
18
Morels & Orecchiette
Peas, Shaved Parmesan, Brown Butter
18
Grilled Octopus
Tomato Chorizo Chick Pea Ragout, Lemon Aioli
18
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
10
Seared Foie Gras
Rosemary Biscuit, Caramelized Apples, Sauternes Reduction
24
Beet Carpaccio & Burrata
Pistachios, Minus 8 Vinaigrette
18
King Crab
Belgian Endive, Cous Cous Larb, Peanuts, Mint & Lime
20
Chilled Iberico Pork
Compressed Plums & Beets, Pistachios, Coriander Vin
18
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Baby Spinach
Gorgonzola, Warm Soy Sherry Mushroom Butter
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
52
Lamb Wellington
Dijon, Olive, Napa Cabbage, Baby Carrots, Lamb Jus
46
King Salmon
Garlic Potato Rosti, Bacon Fig Jam, Minus 8 Apple Vin
38
Bacon Wrapped Shrimp & Scallop Roulade
Scallion Cous Couse, Rep Pepper
40
Seared Scallops
Trofie Pasta, Watercress, Mango Cilantro Chutney, Pine Nuts
42
Grilled Prime Cowgirl
Lobster Mac’n Cheese, Green Peppercorn Bordelaise
68
Yakitori Tenderloin of Beef
Tare, Okinawa Miso Sweet Potato, Bok Choy
48
Butter Marinated Prime Tenderloin
Potato Pave, Mustard Tomato Cream
52
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
25
Golden Tile
Shrimp Potato Cake, Roasted Potato Broth, Roasted Corn
44
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle