Appetizers
Spanish Octopus
Tomato, Chickpea, Chorizo, Garlic, Lemon
22
"Buffalo" Cauliflower
House Made Blue Cheese
14
Seared Foie Gras
Peaches, Walnut Praline, Celeriac, Mustard Seed
28
Zucchini White Bean Hummus
Chips, Sesame Grissini, Basil
18
Yellowfin Carpaccio
Beets, Pistachio, Capers, Crème Fraiche
24
Rock Shrimp
Cauliflower Tabouleh, Edamame, Linzer
20
Salmon Lomi-lomi
Kimchi, Yuzu, Shoyu
22
Grilled Maitake
Mushroom Tart, Stout, Grilled Scallion
20
Soup & Salad
Cream of Mushroom
Roasted Cremini
8
Soup of the Day
8
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
10
Summer:
Plum, Peach, Tomato, Cucumber, Feta, Tarragon
12
EntrÉe
Dutch Valley Veal
Gorgonzola, Gnocchi, Candied Shallot
59
Crispy Bass
Lemon Risotto, Greens, Asparagus, Pickled Shallot
48
Mountain Deer
Rosti, Beet, Blackberry, Swiss Chard
57
Sea Scallops
Ramen, Oyster Mushroom, Blood Orange, Yuzo Kosho
46
Poached King Salmon
Courgette, Tomato, Fennel, Dill, Fingerlings
42
Beef Tenderloin
Brioche Dumpling, Crispy Potato, Marsala
60
Togarashi Yellowfin
Shrimp Okonomiyaki, Tamari, Chili
40
Fettuccini
House Made Bolognese
26
Local Jumbo Shrimp
Bucatini, Shellfish Emulsion, Tomato, Garlic
40
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $40/bottle
