Appetizers
Tuna Crudo
Nuoc Cham, Poblano, Muscat Grape
18
Crispy Sweetbreads
Morels, Brandy Peach Jus
18
Flash Seared Octopus
Fingerling Meyer Lemon Salad, Saffron Aioli
14
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
10
Seared Foie Gras
Goat Cheese Crostini, Strawberry Gel
22
Garlic Glazed Vegetables
Cauliflower, Garbanzo, Pearl Onion, Beet, Artichoke
15
Salmon Tartar
Lime Crepe, Watermelon Gel, Lime Aioli, Caviar
18
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Spinach
Local Egg, Pine Nuts, Peas, Warm Bacon Dressing
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
52
Seared Scallops
Lemon Ricotta Mezzaluna, Snow Peas & Morels
40
Filo Wrapped King Salmon
Spinach, Greek Butter, Olive Red Pepper Orzo
37
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
House Made Pappardelle, Bolognese
25
Prime NY Strip
Gruyere Gratin, Scalloped Potato, Soubise
60
Prime Beef Tenderloin
Saffron Potato, Truffle Cauliflower Puree
48
Circle C Chicken
Whipped Potato, Asparagus, Foie Gras Sauce
36
Grilled Dorado
Polenta, Bacon, Corn Crepe, Corn Consommé
38
Pork Tenderloin
, Creamy Sage Gnocchi, Apple Cider Gel, Pork Jus
42
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
