Appetizers
Crispy Zucchini Blossoms
Shrimp Stuffing, Tomato Nage
16
Compressed Watermelon & Goat Cheese
Guava Gatrique, Crispy Onion
15
Flash Seared Octopus
Fingerling Meyer Lemon Salad, Saffron Aioli
14
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
10
Seared Foie Gras
Grilled Pineapple Almond Salsa, Brioche
20
Thai Chili Brussels Sprout
10
Seared Scallops
Apple & Poblano, Mole
18
Soup & Salad
Lobster Bisque
Shrimp
5
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Local Greens
Confit Tomato, Carrot Timbale, Cucumber, Basil Dressing
9
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
48
Seared Scallops
Chive Risotto, Truffle Cream
38
Potato Crusted King Salmon
Pearl Onion & Peas
36
Grilled Black Grouper
Mussel Sauce, Grilled Leeks & Potato
34
Grilled Ahi Tuna
Black Sesame, Jasmine Rice, Pickled Cucumber & Maui Onion
36
House Made Pappardelle, Bolognese
25
Prime Cowgirl
Green Peppercorn Sauce, Asparagus
59
Prime Filet
Purple Mash, Haricot Vert, Foie Gras Butter
44
Pan Rendered Duck
Sweet Potato Corn Croquette, Black Mole
34
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
Sweet Chili Glazed Brussels Sprout
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
