Appetizers
King Crab
Strawberry Gazpacho, Tomato Gelee, Basil Ice
22
Chilled Shrimp
Potato Buttons, Garlic Chili, Potato Crisp
18
Grilled Octopus
Tomato Chorizo Chick Pea Ragout, Lemon Aioli
18
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
10
Seared Foie Gras
Cherries, Marcona, Bruschetta, Veal Jus
24
Agnolotti Carbonara
Guanciale, Pecorino, Black Pepper
18
Crab Croquettes
Chipotle Aioli, Sweet Peppers
18
Crispy Cod
Vodka, Red Curry Sauce, Thai Slaw
20
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Mixed Greens
Compressed Peaches, Pine Nut, Feta, Stone Fruit Vinaigrette
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
52
King Salmon
White Bean Chorizo Saute, Fennel Pepper Salad
38
Lamb Rack
Carrot Honey Risotto, Mozzarella, Sherry Vinegar
58
Seared Scallops
Tacuba, Creamers, Corn & Black Bean Relish
42
Grilled Prime Ribeye
Boursin Mash, Crispy Onion, Peppercorn Sauce
68
Prime New York Strip
Fondant Potato, Gorgonzola Sauce, Arugula & Onion
55
Grilled Prime Tenderloin
, Soy Apple Marinade, Pesto, Beet Chard Zucchini Salad
52
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
25
Salsa Verde Poached Black Cod
Polenta Cake, Yellow Pepper Crisp
44
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
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