Appetizers
12 Seasons Tomato “Panzanella"
Gorgonzola, Truffle Vinaigrette
12
Tuna “Noodles”
Crab, Avocado, Ginger, Soy
14
12 Season Tomatoes
Burrata, Focaccia, Basil
16
Flash Seared Octupus
Fingerling Meyer Lemon Salad, Saffron Aioli
11
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
9.5
Seared Foie Gras
Figs, French Toast
20
Soup & Salad
12 Seasons Farm Tomato Gazpacho
5
Cauliflower Soup, Truffle
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
East Fork Butter Lettuce
Artichokes, Confit Tomato, Tomato Vin
9
EntrÉe
Alaskan Halibut
Potato Puree, Crab and Corn Sauce
36
Seared Scallops
Charred Cauliflower Risotto, Spring Pea Nage
30
Apricot Stuffed Circle C Pork Tenderloin
Sage Fingerlings, Cider
32
Grilled Ahi Tuna
Lobster Risotto, Black Garlic & Yum Yum
34
Mustard Crusted King Salmon
Crab & Beluga Lentils, Red Pepper Nage
32
House Made Pappardelle, Bolognese
25
Jackman Ranch Prime Cowgirl
Cognac, Onion, Grilled Asparagus
55
For The Table
Fresh Cheese and Meat Platter
14/20
Truffle Fries
12
Sweet Chili Glazed Brussels Sprout
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
