Appetizers
Spanish Octopus
Tomato, Chickpea, Chorizo, Garlic, Lemon
22
Roasted Cauliflower
House Made Blue Cheese
12
Seared Foie Gras
Cocoa, Coffee, Pears, Port
28
Soft Shell Crab
Chive Cream, Bibb, Tomato, Tarragon
26
Yellowfin Carpaccio
Blood Orange, Fennel, Olive, Mignonette
24
Burrata
Beets, Tomatoes, Pistachio, Watermelon Ice
22
Artichoke Barigoule
Feta, Pickled Onion, Lemon
20
Plantain Empanada
Crab, Feta, Pistachio
18
Soup & Salad
Cream of Mushroom
Roasted Cremini
8
Soup of the Day
8
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Haloumi
Bulghur, Greens, Buttermilk, Fine Herbs
12
EntrÉe
Dutch Valley Veal
Gorgonzola, Gnocchi, Candied Shallot
59
Alaskan Halibut
Asparagus, Crab, Sweet Corn
48
Pork Tenderloin
Spinach, Welsh Dragon, Peas, Tomato
48
Sea Scallops
Corn, Coconut, Lobster Cappelletti
46
Herbed Lamb Chop
Cauliflower Stufato, Parsley Sauce
55
King Salmon
Leeks, Mille Feuille, Smoked Soubise
42
Beef Tenderloin
Bone Marrow Potato, Onion Ash, Pomegranate
60
Togarashi Yellowfin
Shrimp Okonomiyaki, Tamari, Chili
40
Fettuccini
House Made Bolognese
26
Local Shrimp
Risotto, Tomato, Sherry, Fume
40
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
