Appetizers
Chicken Truffle Ballantine
Pickled Turnips, Natural Sauce
16
Yakitori Beef Tenderloin
Miso Mustard, Bok Choy, Tare
18
Grilled Octopus
Tomato Chorizo Chick Pea Ragout, Lemon Aioli
18
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
10
Seared Foie Gras
Spiced Apple & Ricotta, Hazelnut Tuile
24
King Salmon Beggars Purse
Mousse, Belly, Capers, Lemon, Chive
16
King Crab
Key Lime Watermelon Sashimi, Pineapple Mint Glaze
20
12 Seasons Tomato
Pistachio, Mozzarella, Orange Balsamic Reduction
18
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Baby Spinach
Mozzarella, Warm Soy Sherry Mushroom Butter
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
52
Pan Seared Halibut
Corn & Crab Sauce, Whipped Potato
46
King Salmon
Meenmoilee, Tomato, Conch Fitter, Burnt Cherry Tomato
38
Local Chicken
Lobster Truffle Stuffing, Basil Potato, Sauce Americaine
40
Seared Scallops
, Spinach & Leek Cappelletti, Mushroom Puree, Beurre Blanc
42
Grilled Prime Cowgirl
Gruyere Peruvian Potato Mash, Garlic Veal Jus
68
Iberico Pork Chop
Fig Onion Frisee Salad, Bacon Vinaigrette, Natural Sauce
48
Butter Marinated Prime Tenderloin
Potato Pave, Mustard Tomato Cream
52
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
25
Shellfish Paella
Chorizo, Peas, Saffron, Jasmine, Basil Rouille
38
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle