Appetizers
Spanish Octopus
Tomato, Chickpea, Chorizo, Garlic, Lemon
22
"Buffalo" Cauliflower
House Made Blue Cheese
12
Seared Foie Gras
Rhubarb, Fennel, Orange, Mascarpone
28
Zucchini Blossom
Chevre, Crab, Peach Mustard, Confit Tomato
22
Yellowfin Carpaccio
Oyster Mushroom, Radish, Teriyaki, Yuzu
24
Chilled Ramen
Rock Shrimp, Sesame, Peanut, Ginger
22
Escargot
Cippolini, Fennel, Green Strawberry
20
Beef Tartar
Rhubarb, Shallot, Egg Gel
24
Soup & Salad
Cream of Mushroom
Roasted Cremini
8
Soup of the Day
8
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Summer Melon
Cucumber, Yogurt, Beet Chips
12
EntrÉe
Dutch Valley Veal
Gorgonzola, Gnocchi, Candied Shallot
59
Sea Bass
Cauliflower, Mussel Beurre Blanc, Leeks
48
Jurgelewicz Duck
Summer Beans, Maris Piper, Orange
46
Sea Scallops
Asparagus, Morels, Fondant, Rhubarb
46
King Salmon
Brioche, Succotash, Harissa
42
Beef Tenderloin
Asparagus, Frisee, Truffle, Anna, Cabernet
60
Togarashi Yellowfin
Shrimp Okonomiyaki, Tamari, Chili
40
Fettuccini
House Made Bolognese
26
Mountain River Deer
Calabaza, Fermented Blueberry, Walnuts
56
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
