Appetizers
Spanish Octopus
Tomato, Chickpea, Chorizo, Garlic, Lemon
22
"Buffalo" Cauliflower
House Made Blue Cheese
14
Seared Foie Gras
Parmesan, Blueberries, Miso, Pecans
28
Mushroom Caramelle
Matsutake, Dashi
20
Yellowfin Tuna
Orange, Pistachio, Escarole, Yuzu
24
Tripletail “Paloma” Ceviche
Pickled Jalapeno, Grapefruit
24
Lobster “Roll,”
Brioche, Smoked Lobster Hollandaise
26
Crispy Pretzel Gnocchi
Horseradish, Pickled Cherries, Sage
18
Soup & Salad
Cream of Mushroom
Roasted Cremini
8
Soup of the Day
8
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
12
Frisee
Red & Gold Beets, Thyme, Hazelnut, Feta
14
EntrÉe
Dutch Valley Veal
Gorgonzola, Gnocchi, Candied Shallot
65
Pan Seared Triple Tail
Corn Cappelletti, Prosciutto, Lemon
42
Lamb Tenderloin
Pomme Puree, Chickpeas, Asparagus, Mint
60
Sea Scallops
Romanesco, Apple, Quinoa, Leek, Truffle Potato
46
Grilled King Salmon
Cider, White Beans, Kale, Olive, Apple
42
Coffee Rubbed Beef Tenderloin
Fondant, Pumpkin, Miso, Brussels
60
Togarashi Yellowfin
Shrimp Okonomiyaki, Tamari, Chili
40
Fettuccini
House Made Bolognese
26
Jurgielewicz Duck
Butternut Risotto, Blood Orange, Sage
42
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $40/bottle
