Appetizers
Grilled Lamb Tenderloin
Mint Gel, Hummus, Mustard Sauce
18
Tuna & Salmon Tartare
Caviar, Pickled Cucumber, Balsamic, Lemon Oil
16
Flash Seared Octopus
Fingerling Meyer Lemon Salad, Saffron Aioli
14
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
10
Seared Foie Gras
Crispy Sushi Rice, Peanut Sauce & Soy
20
Garlic Glazed Vegetables
Cauliflower, Garbanzo, Pearl Onion, Beet, Artichoke
15
Wagyu Carpaccio
, Pickled Shiitake, Garlic Bread, Anchovy Aioli
18
Soup & Salad
Roasted Red Pepper Bisque
Blue Crab
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Radicchio, Frisee, Arugula
, Pecans, Fuji Apple, Bacon, Feta, Walnut Dressing
10
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
50
Seared Scallops
Spinach Tortelloni, Pine nuts, Braised Leeks, Snow Peas
40
Mustard Crusted King Salmon
Beet Pave, Potato, Goat Cheese Cream, Pistachio
36
Togarashi Tuna Tetaki
Shrimp Okonomiyaki, Chili Aioli
37
House Made Pappardelle, Bolognese
25
Prime Cowgirl
Gruyere Dauphinois, Asparagus, Smoked Bordelaise
62
Truffle Grilled Prime Filet
Blue Cheese Croquette, Asparagus, Truffle Egg Cream
48
Black Seabass
Rosemary Brown Butter, Jasmine, Chanterelle/Onion Fricassee
38
Colorado Lamb Tenderloin
Dried Cherry Risotto, Port Black Pepper Sauce
48
Pan Seared Hogfish
Whipped Potato, Crab & Caper Butter Sauce
42
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
