Appetizers
12 Seasons Tomato
Burrata, Almond Pesto
16
King Crab & Caviar
Honey Truffle Aioli, Potato Salad
15
Roasted Beets
Feta, Hazelnuts, Chili Yogurts
12
Flash Seared Octupus
Fingerling Meyer Lemon Salad, Saffron Aioli
14
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
10
Seared Foie Gras
Pineapple Salsa, Brioche
20
Thai Chili Brussels Sprout
10
Tenderloin Tartar
Truffle Vinaigrette, Truffles
13
Soup & Salad
Lobster Bisque
Shrimp
5
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Grilled Romaine
Lemon, Garlic, Parmesan
9
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
46
Seared Scallops
Parsnip, Sweet Potato, Pear Bacon Jam
36
King Salmon
Saffron Risotto, Tempura Shrimp, Mustard Sauce
34
24hr Sous Vide Short Rib
Local Mushrooms, Fingerlings
38
Lamb Rack
Sous Vide,Yukon's, Olives, Tomato, Feta
44
House Made Pappardelle, Bolognese
25
Jackman Ranch Prime Cowgirl
Cognac, Grilled Asparagus
59
Jackman Ranch Filet
Mash, Grilled Artichokes, Truffle Pecorino
42
Yellowtail Snapper
Lobster Buerre Blanc, Spinach Linguini
32
For The Table
Fresh Cheese and Meat Platter
14/20
Truffle Fries
12
Sweet Chili Glazed Brussels Sprout
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
