Appetizers
Spanish Octopus
Tomato, Chickpea, Chorizo, Garlic, Lemon
22
"Buffalo" Cauliflower
House Made Blue Cheese
14
Seared Foie Gras
Parmesan, Blueberries, Miso, Pecans
28
Grilled Wagyu
Polenta, Grapes, Pearl Onion, Fig
22
Yellowfin Carpaccio
Anchovy, Fennel, Capers, Grapefruit
24
Blue Crab
, Tomato, Potato Bread, Mustard Seeds
24
Tuna & Tomato Tartar
Delicata, Kimchee
20
Crispy Pretzel Gnocchi
Horseradish, Pickled Cherries, Sage
18
Soup & Salad
Cream of Mushroom
Roasted Cremini
8
Soup of the Day
8
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
12
Frisee
Red & Gold Beets, Thyme, Hazelnut, Feta
14
EntrÉe
Dutch Valley Veal
Gorgonzola, Gnocchi, Candied Shallot
65
Pan Seared Triple Tail
Corn Cappelletti, Prosciutto, Lemon
42
Striploin
Arugula, Lardon, Onion, Potato, Truffle
65
Sea Scallops
Romanesco, Apple, Quinoa, Leek, Truffle Potato
46
Seared King Salmon
Cauliflower, Cornbread, Bearnaise, Parsnips
42
Coffee Rubbed Beef Tenderloin
Fondant, Pumpkin, Miso, Brussels
60
Togarashi Yellowfin
Shrimp Okonomiyaki, Tamari, Chili
40
Fettuccini
House Made Bolognese
26
Jurgielewicz Duck
Celeriac, Chanterelles, Pomme Duchesse, Albufera
42
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $40/bottle
