Appetizers
Grilled Octopus
Tomato Chorizo Puree, Fingerlings, Lemon Aioli
20
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
12
Seared Foie Gras
Masa Cake, Walnuts, Brandy, Coffee
28
Watermelon Crudo
Tomato, Mozzarella, Leche de Tigre
20
Shrimp Mac n’cheese
Spinach & Havarti, Lemon Gremolata
18
Chilled Beef
Miso Carrot Nage, 50Year Old Balsamic
24
Spinach Lasagne
Garlic Cheese Bechamel, Green Goddess
18
Shrimp & Mussel Croquettes
Lemon, Garlic, Chili Aioli
18
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Baby Romaine
Garlic Lemon Aioli, Parmesan, Tomato, Croutons
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
54
Seared Seabass
Sofrito Boursin Puff, Tomato Mustard Express
46
Antelope
Duck & Carrot Croquette, Blackberry Onion Compote
52
Seared Scallops
Crab, Feta, Spinach Orzo, Red Pepper Beurre Blanc
44
Grilled Prime Cowgirl Steak
Shrimp Toast, Japanese Whiskey Cream
72
Grilled King Salmon
Harissa, Mash, Shiso Tzatziki, Tempura Zucchini & Eggplant
39
Wagyu Tenderloin
Creamed Spinach, Potato Mille Feuille, Mushroom Sauce
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Prime Bone-in Tenderloin
Mashed Potato, Asparagus, Veal Jus
95
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle










