Appetizers
Spanish Octopus
Tomato, Chickpea, Chorizo, Garlic, Lemon
22
Roasted Cauliflower
House Made Blue Cheese
12
Seared Foie Gras
Chestnut, Pear, Grape Gel
28
Cavatelli
Morels, Asparagus, Lemon, Parmesan
22
Yellowfin Carpaccio
Rock Shrimp, Radish, Poblano
24
Burrata
Beets, Tomatoes, Pistachio, Watermelon Ice
22
Escargot
Cippolini, Fennel, Green Strawberry
20
Beef Tartar
Rhubarb, Shallot, Egg Gel
24
Soup & Salad
Cream of Mushroom
Roasted Cremini
8
Soup of the Day
8
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Summer Melon
Cucumber, Yogurt, Beet Chips
12
EntrÉe
Dutch Valley Veal
Gorgonzola, Gnocchi, Candied Shallot
59
Alaskan Halibut
Asparagus, Crab, Sweet Corn
48
Jurgelewicz Duck
Summer Beans, Maris Piper, Orange
46
Sea Scallops
Cauliflower, 12 Season Tomato, Beurre Noisette
46
Herbed Lamb Chop
Cauliflower Stufato, Parsley Sauce
55
King Salmon
Brioche, Succotash, Harissa
42
Beef Tenderloin
Bacon, Sunchoke, Peas, Shallot
60
Togarashi Yellowfin
Shrimp Okonomiyaki, Tamari, Chili
40
Fettuccini
House Made Bolognese
26
Mountain River Deer
Polenta, Carrot, Ginger, Leeks
56
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
