Appetizers
Spanish Octopus
Tomato, Chickpea, Chorizo, Garlic, Lemon
22
"Buffalo" Cauliflower
House Made Blue Cheese
14
Seared Foie Gras
Brioche, Pear Mostarda, Black Garlic, Port
28
Duck Confit Raviolo
Chanterelle, Juniper
22
Yellowfin Carpaccio
Ponzu, Orange, Radish, Wasabi
24
Blue Crab
Red Pepper, Apple, Melon
24
Pork & Brussels
Maple, Apple, Gorgonzola, Pistachio
18
Hamachi
Smoked Tomato, Pear, Yuzu Kosho, Hazelnut
20
Soup & Salad
Cream of Mushroom
Roasted Cremini
8
Soup of the Day
8
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
10
Spicy Greens
Pomegranate, Honeycrisp, Prosciutto, Apple Cider
12
EntrÉe
Dutch Valley Veal
Gorgonzola, Gnocchi, Candied Shallot
65
Grilled Black Bass
Smoked Romesco, Kale, Cannellini, Pistou
48
Striploin
Polenta, Tomato, Peach & Cippolini
65
Sea Scallops
Matsutake, Fennel, Black Garlic, Sunchoke, Brown Butter
46
Seared King Salmon
Charred Leek, Squash, Farro, Cranberry
42
Beef Tenderloin
Potato Terrine, Mushroom Fricassee, Carrot, Mustard
60
Togarashi Yellowfin
Shrimp Okonomiyaki, Tamari, Chili
40
Fettuccini
House Made Bolognese
26
Jurgielewicz Duck
Sweet Potato, Blackberry, Pepitas
42
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $40/bottle
