Appetizers
Grilled Octopus
Tomato Chickpea Chorizo, Garlic Lemon Aioli
22
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
12
Seared Foie Gras
Brioche, Raspberry & Veal Jus
28
Air Dried Beef
Pickled Cremini, Truffle Aioli, Montassio Frico
24
Gnocco Frito
Prosciutto, Parmesan Cloud, Tomato Gel
22
Chilled Shrimp
Sumac, Muhammara, Pomegranate, Kalamata Crumble
24
Lobster Lasagna
Spinach, Lobster Mozzarella Bechamel, Basil Pistou
28
Duck Confit Agnolotti
Vacheryous, Roasted Fig Agrodolce
18
Soup & Salad
Cream of Mushroom
Roasted Cremini
8
Soup of the Day
8
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
12 Seasons Tomato & Quinoa
Smoked Burrata, Cucumber, Balsamic
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
59
Pacific Sablefish
Miso Baked, Ginger Jasmine, Local Stir Fry Vegetables
48
Grilled Wagyu NY Strip
Pomme Dauphine, Honeyed Root Vegetable, Hunters Sauce
70
Seared Scallops
Chorizo Shrimp Sausage, Cremini Puree, White Truffle Butter
46
Grilled Antelope
Ricotta Cavatelli, Butternut Squash, Black Walnuts, Lingonberry
55
Grilled King Salmon
Sundried Tomato Cassoulet, Mustard Tomato Nage
42
Wagyu Tenderloin
Onion Arancini, Cajun Remoulade, Broccolini
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Orange Glazed Duck Breast
Lentils, Grilled Pear & Radicchio, Gastrique
44
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
