Appetizers
Crab Courgette
Apple, Zucchini, Green Apple Squash Gel
18
Zaru Soba
Rock Shrimp, Sweet Corn, Mushroom Dashi
18
Tempura Octopus
Broad Bean Puree, Yuzu Slaw
16
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
10
Seared Foie Gras
Mission Figs, Pistachio Crumble
24
Braised Leek Cappelletti
English Peas, Garlic Vegetable Fume
15
Vitello Tonnato
Veal, Tuna, Capers, Lemon, Aioli
20
Lobster Cuscino
Mussel Tomato Ragout
18
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Raddichio “Chop,”
Cucumber, Pecans, Feta, Apples, Apple Cider Dressing
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
52
Seared Scallops
Beetroot Linguini, Endive, Charred Scallion Cream
42
Mallard Wellington
Spinach, Cremini, Foie, Espagnole
42
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
25
Grilled Prime Cowgirl
Prosciutto Haricot Vert, Mushroom Basket, Bordelaise
64
Grilled Tenderloin
Shiitake Fried Rice, Grilled Bok Choy, Miso Sauce
52
Venison Chop
Wild Rice Squash Cake, Blackberry Onion Compote
45
Mustard Crusted King Salmon
Cannellini Bean Cassoulet
38
Prosciutto Wrapped Branzino
Pine Nut, Spinach, Parmesan, Orange Butter
42
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
