Appetizers
Shrimp & Pork Dumplings
Pickled Daikon/Fuji Apple, Chili, Ginger Aioli
20
Baby Scallop Ceviche
Tequila Lime, Lemon Grass Gelee, Cheese Tuile
18
Grilled Octopus
Tomato Chorizo Chick Pea Ragout, Lemon Aioli
18
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
10
Seared Foie Gras
Brioche, Blueberry Coulis, Veal Jus
25
Squid Gnocchi
Chanterelles, Cuttlefish Dashi, Miso Crisp
18
Cured Salmon
Blueberry & Beet, Choux, Chive Mousse, Lemon Vin
18
Crab Cake
Spicy Lobster Aioli, Nectarine & Frisee
22
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Baby Ice Berg
Pork Belly, Tomato, Charred Onion, Gorgonzola, Mignonette
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
52
Miso/Wasabi King Salmon
Beech Mushrooms, Sesame Soy Glaze, Jasmine
38
Grilled Prawns
Ricotta Tortellini, Corn Sauce, Tangerine Gastrique
38
Seared Scallops
Bacon Spinach Sweet Potato Gratin, Asparagus, Tomato
42
Grilled Prime Ribeye
Mozz Arancini, Bourbon Carrots, Chateaubriand Sauce
68
Sea Bass
Butternut Squash Veloute, Parsnip Purple Potato Puree
44
Grilled Prime Tenderloin
Confit Trumpet, Garlic/Truffle/Parm Potato, Bordelaise
52
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
25
Jurgielewicz Duck Breast
Potato, Marchand de Vin, Roasted Strawberry
40
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
