Appetizers
Spanish Octopus
Tomato, Chickpea, Chorizo, Garlic, Lemon
22
"Buffalo" Cauliflower
House Made Blue Cheese
14
Seared Foie Gras
Green Papaya, Peanuts, Tamarind
28
Salmon Tartar
Yuzu, Avocado, Bottarga
18
Yellowfin Carpaccio
“Nicoise,” Rhubarb
24
Chilled Charred Sock Eye
Cucumber, Passion Fruit, Basil
20
Local Shrimp
Chermoula, Hummus, Naan
22
Wagyu
White Asparagus, Yellow Bean, Mango, Lime
20
Soup & Salad
Cream of Mushroom
Roasted Cremini
8
Soup of the Day
8
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Frisee & Kale
Duck Prosciutto, Strawberries, Walnuts
12
EntrÉe
Dutch Valley Veal
Gorgonzola, Gnocchi, Candied Shallot
59
Swordfish
Fingerlings, Olive, Capers, Tomato
48
Grilled Lamb
Peaches, Sweet Potato Pakora, Pudina Chutney
59
Sea Scallops
Tomato, Malt Vinegar, Celeriac, Prosciutto
46
King Salmon
Red Curry, Snow Pea, Bermuda Onion, Jasmine
42
Beef Tenderloin
Maitake, Truffle, Celeriac, Cocoa
60
Togarashi Yellowfin
Shrimp Okonomiyaki, Tamari, Chili
40
Fettuccini
House Made Bolognese
26
Mountain River Deer
Morel Risotto, Cherries, Zucchini, Jus
56
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
