Appetizers
Spanish Octopus
Tomato, Chickpea, Chorizo, Garlic, Lemon
22
"Buffalo" Cauliflower
House Made Blue Cheese
14
Seared Foie Gras
Almond Mousse, Cherries, Brioche
28
Truffle Gougère
Caviar, Shallot, Yolk
26
Tuna “Canoli,”
Squid Ink, Avocado, Yuzo, Kosho, Sesame
24
Yellowtail Crudo
Beet, Ginger, Pear, Shiso
22
Crispy Ravioli
Butternut, Sage, Pomegranate
20
Porchetta
Sage, Pistachio, Apple, Caper Rouille
18
Soup & Salad
Cream of Mushroom
Roasted Cremini
8
Soup of the Day
8
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
12
Mountain Rose Apple
Bayley Hazen, Brown Butter, Delicata
14
EntrÉe
Dutch Valley Veal
Gorgonzola, Gnocchi, Candied Shallot
65
Black Cod
Miso, Bok Choy, Squash, Pickled Apple
42
Lamb Tenderloin
Pomme Puree, Chickpeas, Asparagus, Mint
60
Sea Scallops
Parsnip, Chanterelle, Artichoke, Hazlenut
46
Honey Grilled King Salmon
Mustard, Tequila, Red Pepper Mash, Courgette
42
Grilled Wagyu Beef Tenderloin
Carrot Pave, Mustard Seed, Romesco, Leek
60
Togarashi Yellowfin
Shrimp Okonomiyaki, Tamari, Chili
40
Fettuccini
House Made Bolognese
26
Braised Beef Cheeks
Braisage, Strudel, Carrots
42
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $40/bottle
