From the kitchen
Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.
SEE A SNEAK PEEK OF THE NEW RENOVATIONS!
Announcements
September Pop Up Wine Dinner
September 04, 2025
Rhone Valley
Thursday September 18, 2025
6pm Reception 6:30 Dinner
Rhone Valley
Bread & Charcuterie
Chateauneuf du Pape Blanc, Brotte 2023
“Coquilles St. Jacques,” Gruyere, Bread Crumbs
Vacqueyras, Arnoux & Fils-Vieux Clocher 2022
Rhone Marinated Wagyu Teres Major, Tartiflette, Herb Blueberries
Chateauneuf du Pape Rouge, Chateau Fortia 2021
Sauccison De Lyon, Truffle Veal Peppercorn Sauce, Cauliflower Pear Puree, Galette
Canistrelli & Fougassette
$100++pp
From the bar
We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.
Behind the scenes
Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.
The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.