From the kitchen
Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.
SEE A SNEAK PEEK OF THE NEW RENOVATIONS!
Announcements
Juslyn Wine Dinner
October 01, 2025
Wednesday October 22, 2025
6pm Reception, 6:30 Dinner
Diana Schweiger, Juslyn Vineyards
Amuse
Poilvert Jacques Champagne
Prairie Breeze Cheddar Croquette, “Champagne” Grapes/Pineapple
First
Poilvert Jacques Champagne
“Oysters & Pearls,” Crispy Oyster, Tapioca, Caviar, Sabayon
Second
Perry’s Blend 2018
5 Spice Pork Belly, Chick Pea Mash, Umami Sauce
Third
Cabernet Sauvignon 2018
Marcona Crusted Lamb, Pomme Puree, Grilled & Lacto-Plums
Fourth
Cabernet Sauvignon 2019
Waygu Ribeye, Scallion Chimi, Smashed Reds, Bacon Frisee Salad
Fifth
Lakewood Port
Gingerbread Cheesecake, Molasses Mousse, Red Cherry Compote
$195++PP
From the bar
We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.
Behind the scenes
Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.
The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.