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Creative AmericanCuisine

From the kitchen

Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.

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SEE A SNEAK PEEK OF THE NEW RENOVATIONS!

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Announcements

Summer Pop-up Wine Dinner, July 16

May 28, 2025

Wednesday July 16, 2025

Piedmonte 6pm Reception, 6:30 Dinner

Bread & Charcuterie

First Nascetta, Danielle Conterno 2022

Bigoli at Tartufo, Razor Clams, Charred Yellow Tomatoes

Second Barbaresco, Marchesi di Gresy, Martinenga 2020

Braised Pork Agnolotti, Mini Porchetta, Grilled Peach & Rosemary Sofrito

Third Barolo, Paolo Scavino, Ravera 2020

Braised Osso Bucco, Crispy Piedmont Cheese, Braisage, Rose Water Spritz

Baci di Dama

$100++PP

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From the bar

We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.

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Behind the scenes

Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.

The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.

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