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Creative AmericanCuisine

From the kitchen

Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.

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Announcements

Juslyn Wine Dinner

October 01, 2025

Wednesday October 22, 2025

6pm Reception, 6:30 Dinner

Diana Schweiger, Juslyn Vineyards

Amuse

Poilvert Jacques Champagne

Prairie Breeze Cheddar Croquette, “Champagne” Grapes/Pineapple

First

Poilvert Jacques Champagne

“Oysters & Pearls,” Crispy Oyster, Tapioca, Caviar, Sabayon


Second

Perry’s Blend 2018 

5 Spice Pork Belly, Chick Pea Mash, Umami Sauce

Third

Cabernet Sauvignon 2018

Marcona Crusted Lamb, Pomme Puree, Grilled & Lacto-Plums

Fourth

Cabernet Sauvignon 2019

Waygu Ribeye, Scallion Chimi, Smashed Reds, Bacon Frisee Salad

Fifth

Lakewood Port

Gingerbread Cheesecake, Molasses Mousse, Red Cherry Compote 

$195++PP

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From the bar

We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.

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Behind the scenes

Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.

The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.

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