Appetizers
Duck & Shiitake Spring Roll
House Made Duck Sauce, Tangerine Powder
18
Grilled Octopus
Tomato Chorizo Puree, Fingerlings, Lemon Aioli
20
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
10
Seared Foie Gras
Brioche, Pistachio Cherry Mousse, Veal Jus
25
Petite Veal Osso Bucco
Pickled Vegetable, Braisage
22
Chilled Local Shrimp Somen
Ichiban Dashi
22
King Crab
Cucumber Greek Yogurt Soup, Basil Chips
28
Speck Wrapped Tomino
Confit Tomato, Sherry Gel
18
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Greens
Apple Vinaigrette, Poached Pears, Candied Pistachios
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
54
Garlic Honey King Salmon
Dirty Rice, Red Pepper Rouille
39
Iberico Pork Chop Sticks
Spice Apple Compote, Mash, Apple Brandy Jus
48
Seared Scallops
Cauliflower Puree, Romanesco/Caper/Golden Raisin, Cumin Foam
43
Grilled Prime Cowgirl Steak
Lobster Beignets, Newburg Sauce, Demiglace
72
Grilled Swordfish
Bacon Brussels, Chimi Churri, Crispy Potato
44
Wagyu Tenderloin
“Bahn Mi,” Pickles, Pate, Sesame Aioli, Mustard
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Skull Island Prawns
Beluga Lentils, Mushrooms, Umami Sauce
40
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
