Appetizers
Tempura Leek Milanaise
Anchovy, Garlic Kale Mole, Sesame Salt
18
Grilled Octopus
Tomato Chorizo Puree, Fingerlings, Lemon Aioli
20
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
10
Seared Foie Gras
Baguette, Dried Cherry Almond Relish, Veal Jus
25
Escargot
Garlic Anisette Cream, Puff Pastry Palmiers
18
Shrimp Crudo
Coconut Tiger’s Milk, Lime, Compressed Cucumber
22
Tuna “Caprese,"
Yellow Tomato, Pearled Barley, Purple Basil Broth
22
Buffalo Burrata
Confit Tomato, Broad Bean Pesto, Grilled Ciabatta
18
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Warm Spinach & Wild Mushrooms
Gorgonzola & Sherry Vinaigrette
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
54
Grilled King Salmon
Tomato White Bean Ragout, Red Pepper Nage
39
Grilled Venison Chop
Root Vegetable Pave, Blackberry Shallot Compote
48
Seared Scallops
Moroccan Cous Cous, Parsley Cream Sauce
43
Grilled Prime Cowgirl Steak
Onion Rings, Herb Aioli, Sweet Potato, Peppercorns
68
Herb Crusted Black Cod
Brandade Tortellini, Bouillabaisse
44
Grilled Prime Tenderloin
Red Pepper Mash, Asparagus/Crab Salad, Bearnaise
54
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Duck Breast
D’Hiver Croquette, Cauliflower Tabouleh, Mustard Sauce
40
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
