Appetizers
Spanish Octopus
Tomato, Chickpea, Chorizo, Garlic, Lemon
22
"Buffalo" Cauliflower
House Made Blue Cheese
14
Seared Foie Gras
Olive Oil Cake, Pepper, Strawberry, Rhubarb
28
Prawn Toast
Sesame, Celery Root, Shio-Koji-Kimchee
18
Yellowfin Carpaccio
Shrimp, Filo, Pepper Aioli
24
Sea Bass “Rillette,”
Linzer, Chamomile
20
Beef Tartar
English Muffin, Tonnato, Capers, Herbs
22
Carbonara Ravioli
Guanciale, Pine Nut, Rose, Butter
20
Soup & Salad
Cream of Mushroom
Roasted Cremini
8
Soup of the Day
8
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Baby Gem
Fennel, Blood Orange, Pomegranate
12
EntrÉe
Dutch Valley Veal
Gorgonzola, Gnocchi, Candied Shallot
59
Prosciutto Wrapped Monkfish
Charred Leek, Fennel, Beurre Blanc
40
Charred Cauliflower Risotto
Miso, Truffle, Sesame
34
Sea Scallops
Bok Choy, Scallion Pancake, Cashew
46
King Salmon
Burnt Honey, Wild Rice, Almond
42
Beef Tenderloin
Pomme Frites, Black Garlic, Cornichon, Watercress
60
Togarashi Yellowfin
Shrimp Okonomiyaki, Tamari, Chili
40
Fettuccini
House Made Bolognese
26
Wild Boar Chop
Sweet Corn, Butternut Squash, Blackberry, Apples
48
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $40/bottle
