Appetizers
Grilled Octopus
Tomato Chickpea Chorizo, Garlic Lemon Aioli
22
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
12
Seared Foie Gras
Seared Cantaloupe, Whipped Ricotta, Toasted Pistachio
28
Red Snapper Ceviche
Charred Tomato Crema, Plantains, Coriander Sorbet
22
Shrimp & Napa Spring Roll
Toasted Cumin Almond Puree
18
King Crab
Corn Flan, Red Pepper Coulis, Cilantro Lime Gel
22
Spinalis
Cherry Stuffed, Guajillo Pepper, Cherry Gastrique
24
Peach Stuffed Burrata
Pesto, Crostini, Honey Lime Vinaigrette
18
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Watermelon & Cucumber
Avocado, Pickled Onion, Pistachio, Citrus Vinaigrette
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
54
Yellowtail in Parchment
Wild Rice/Artichoke/Tomato/Caper Herb Butter
42
Jurglewicz Duck Breast
Rhubarb Compote, Comte Potato Croquette
40
Seared Scallops
Bacon Apple Chutney, Escargot Potato Fricassee
44
Prime Rib-EYE
Steak Frites, Grilled Haricot Vert, Gorgonzola
72
Mustard Crusted King Salmon
Lemon Saffron Risotto, Red Pepper Chimi Churri
39
Pepper Crusted Wagyu Tenderloin
Cauliflower Mash, Red Wine Vidalia
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Spinach Vigoli
Frutti di Mare, Saffron Broth, Mussels, Clams, Shrimp, Scallop
38
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
