Appetizers
Grilled Octopus
Tomato Chickpea Chorizo, Garlic Lemon Aioli
22
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
12
Seared Foie Gras
Brioche Dumpling, Truffle Madeira, Black Truffle
28
Rock Shrimp Wonton
Peaches, Gochujang, Yuzu Aioli
18
Salmon/Carrot Mosaic
Onion Dashi, Orange, Honey Tuile
18
Gnocchi Cacciucco
Mussels, Red Prawns, Crostini, Peanut Chutney
18
Tempura Zucchini Blossom
Shrimp Mousse, Manchego, Tomatillo
20
Cured Hamachi
Golden Tomato, Leche di Tigre, Pepitas & Radish
20
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Beet Carpaccio
Golden Beets, Grilled Nectarines, Lacto-Fig Dressing
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
56
Branzino
Crab Ricotta Stuffing, Speck, Amatriciana
46
Grilled Elk
Pomme Puree, Pickled Blackberries, Root Vegetables
54
Seared Scallops
Charred Corn Tagliolini, Corn, Chipotle, Cilantro, Feta
45
Wagyu New York Strip
Chanterelles, Butternut Squash Pave, Green Peppercorn Cream
72
Miso Crusted Salmon
Cavatelli, Mushroom Broccoli Saute, Peanut Broth
39
Wagyu Escabeche
Cream Corn Cotija, Truffle Vegetable Relish
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Shrimp Crispette
Charred Asparagus Risotto, Parmesan Gel, Lemon Spritz
38
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
