Appetizers
Grilled Octopus
Tomato Chickpea Chorizo, Garlic Lemon Aioli
22
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
12
Seared Foie Gras
Brioche, Apple Onion Compote, Hazelnut Jus
28
Spiced Rock Shrimp
Soba Noodle, Pear Gochujang, Cucumber
22
Escargot
Sundried Tomato, Ramps, Herbs, Puff Pastry
20
Lobster Wonton
Peas, Truffle, Morels
22
Crispy Pork Belly
Corn Scallion Salsa, Peach Bourbon Coulis
18
Chili Razor Clams
Spaghetti Squash, Jalapeno, Yuzu Emulsion
20
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Baby Romaine
, Prosciutto, Feta, Grilled Peaches, Peach Crème Fraiche
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
54
Yellowtail Snapper
Fondant Potato, Bouillabaisse, Asparagus
38
Pork Tomahawk
Truffle Potato Pave, Espagnole, Chili Brussels
48
Seared Scallops
Truffle Consommé, Farfalle, Peas & Carrots
44
Prime Rib-EYE
Yukon Mash, Au Poivre, Cream Corn
72
Miso Glazed King Salmon
Quinoa, Glazed Cherries, Green Tea Foam
39
Wagyu Tenderloin
Mash, Artichoke Garlic Butter, Mint Demi
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Grilled Prawns
Corn Risotto, Lime, Chili Oil Crunch
38
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
