Appetizers
Grilled Octopus
Tomato Chickpea Chorizo, Garlic Lemon Aioli
22
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
12
Seared Foie Gras
Brioche Dumpling, Truffle Madeira, Black Truffle
28
Chilled Tenderloin
Brussel/Pepita Salad, Crispy Shallot, Pomegranate
18
Crab Rosti
Arugula Grapefruit Salad, Lemon Herb Aioli
18
Agnolotti
Sage, Ricotta, Sea Salt, Brown Butter, Yuzu Hollandaise
18
Pont Neuf
100 Layer Potato, Bacon, Cheddar Espuma, Maple
20
Chilled Rock Shrimp
Chili, Lime Broccoli Slaw, Chipotle Cream
20
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Cured Duck & Spinach
Roasted & Pickled Portobello, Madeira Balsamic Vin
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
56
Branzino
Crab Ricotta Stuffing, Speck, Amatriciana
46
Grilled Elk
Pomme Puree, Pickled Blackberries, Root Vegetables
54
Seared Scallops
Cantaloupe, Beets, Pomme Puree, Grapefruit Beurre Blanc
45
Wagyu New York Strip
Chanterelles, Butternut Squash Pave, Green Peppercorn Cream
72
Poached King Salmon
Lemongrass Jasmine, Pickled Enoki, Mushroom Foam
39
Wagyu Tenderloin
Mushroom Risotto, Broccolini, Bordelaise
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Pan Seared Duck
Parsnip, Spinach, Rose Plum Sauce, Hazelnuts
42
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
