Appetizers
Lobster & Artichoke Fricassee
Riesling Foam, Leeks, Brioche
32
Grilled Octopus
Tomato Chorizo Puree, Fingerlings, Lemon Aioli
20
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
10
Seared Foie Gras
Butternut Squash, Duxelle, Pine Nut
28
Cockles & Crispy Okra
Chorizo, Brandy, Cream, Grilled Ciabatta
22
Blue Crab Beggar’s Purse
Pumpkin Coulis, Smoked Paprika Oil
22
Steak Tartar
Yellow Foot Mushroom, Cured Egg, Umami Sauce
25
Grilled Antelope
Cherry Hoisin, Sesame Tuile
22
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Bibb Salad
Butternut Squash, Beets, Tangerines, Orange Vinaigrette
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
54
Seared Snapper
Saffron Basmati, Grilled Haricot Vert, Yellow Curry
44
Berkshire Pork Chop
Dauphinoise, Corn Salsa, Chipotle
48
Seared Scallops
Orecchiette, Fennel, Sausage, Tomato
43
Grilled Prime Cowgirl Steak
Shrimp Hush Puppies, Feta, Arugula, Peppers
72
Grilled King Salmon
Fingerlings, Capers, Tomato Confit, Cashew Romesco
39
Wagyu Tenderloin
Brioche Mushroom Dumpling, Marsala Sauce
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Prime Bone-in Tenderloin
Sweet Potato Pave, Bordelaise
95
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
