Appetizers
Grilled Octopus
Tomato Chickpea Chorizo, Garlic Lemon Aioli
22
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
12
Seared Foie Gras
Leek Mushroom Cranberry Compote, Brioche, Foie Mousse
28
Beef Carpaccio
Ceasar Ice Cream, Pickled Shallots, Capers
20
Butternut Arancini
Taleggio, Brown Butter Aioli, Butternut Puree
18
Tuna Tartar
Nori Cup, Salsa Verde, Fried Green Tomato
20
Iberico Albondigas
Tomato Suga, Triple Cream Polenta, Garlic Espuma
19
Mozzarella “Egg,”
Fermented Tomato, Feta, Balsamic Yuzu Pearls
18
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Spinach,
Warm Madeira Mushroom Dressing, Mushroom Parfait
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
56
Seared Sea Bass
Creamed Corn, Blistered Tomato, Zucchini, Chorizo
46
Grilled Wagyu NY Strip
Spinach Sweet Potato Feta Pave, Brandy Peppercorn
65
Seared Scallops
Orecchiette, Watercress, Mussels, Bergamot
45
Braised Lamb Tortolacci
Pea Pistou, Carrot Balls, Lamb Jus
46
Mustard Crusted King Salmon
Squid Ink Lasagna, Beurre Rouge
39
Wagyu Tenderloin
Potato Mille Feuille, Butternut Puree, Lobster Mushroom
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Grilled Venison Loin
Celery Root, Black Current Gel, Juniper Demi
50
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
