Appetizers
Grilled Octopus
Tomato Chickpea Chorizo, Garlic Lemon Aioli
22
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
12
Seared Foie Gras
Brioche, Pistachio, Fig, Vanilla, Veal Reduction
28
Montassio “Cannoli,”
Crab Salad, Chilled Potato Cream
20
Thai Lobster & Shrimp Ravioli
Spicy Bisque, Crunchy Garlic Quenelle
22
Tomato Burrata Napolean
Tomato Water, Basil, Speck
18
Stuffed Quail
Foie, Chestnuts, Cherries, Polenta Cake, Lingonberry
26
Wagyu Beef Tartar
Duck Fat Rosti, Garlic Aioli, Chive
28
Soup & Salad
Cream of Mushroom
Roasted Cremini
8
Soup of the Day
8
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Bibb
Crunchy Soft-Boiled Egg, Green Goddess, Hazelnuts, Pecorino
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
59
Pacific Sablefish
Ratatouille, Riced Cauliflower. Rose Beurre Blanc, Truffle Nest
48
Grilled Wagyu NY Strip
Smashed Reds, Asparagus, Bordelaise
70
Seared Scallops
Tri-Tortellini, Parmesan Espuma, Asparagus, Rhubarb
46
Pepper Rubbed Antelope
Smoked Chanterelle, Salsify, Antelope Sauce, Dashi/Miso
55
Pistachio Feta Crusted Salmon
Lemon Potato, Leek Pepper Veloute
42
Wagyu Tenderloin
Pine Nut Point Reyes Risotto, Pomegranate Relish
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Grilled Eye of Ribeye
Onion Rings, Chive Crème Fraiche Potato, Aioli
65
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
