Appetizers
Grilled Octopus
Tomato Chickpea Chorizo, Garlic Lemon Aioli
22
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
12
Seared Foie Gras
Cherry Ice Cream, Cinnamon Brioche
28
Tuna Tetaki
Citrus, Fennel, Yuzu Orange Ponzu
18
Smoked Mozzarella Bubble
Rosemary Cherry Tomato, Apricot Jam
18
Mushroom Agnolotti
King Oysters, Lemon, Salt, EVOO
18
Smoked Lamb Arancini
Pickled Plum Gel, Kale & Asparagus
20
Crab & Cucumber “Cannelloni,”
Watermelon, Fermented Tomato
20
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Frisee
Pickled Vegetables, Jalapeno, Pumkin Seed Vinaigrette
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
56
Crispy Skin Snapper
Jasmine, Red/Yellow Pepper Basquaise
42
Quince Stuffed Pork Tenderloin
Parsnip Puree, Polenta
46
Seared Scallops
Charred Tomato, Risotto, Tomato Nage, Parmesan Gel
45
Prime New York
Potato Terrine, Confit Trumpet, Horseradish, Crispy Shallot
72
Crispy Skin Salmon
Mashed, Braised Peas, Eggplant Pistachio Tapenade
39
Pepper Crusted Wagyu Tenderloin
Garlic Herb Butter, Charred Tomato, Cannellini Bean
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Truffled Local Chicken
Marsala, Pomme Dauphine, Asparagus
38
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
