Appetizers
Grilled Octopus
Tomato Chickpea Chorizo, Garlic Lemon Aioli
22
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
12
Seared Foie Gras
Fennel Crème Brulee, Brioche, Cherry Gastrique
28
Shrimp Tartar
Lemon, Egg Yolk, Avocado, Salmorglio, Crispy Parmesan
22
Glass Pheasant Noodles
Pheasant, Yuzu Dashi, Crispy Mushrooms
18
Blue Crab
Compressed Watermelon, Pickled Daikon, Tzatziki
22
Smoked Duck Croquettes
Mustard Chard, Orange Supreme, Bourbon
18
Steak Crudo
Bunuelo, Anchovy, Caper, Yolk
18
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Watermelon & Cucumber
Avocado, Pickled Onion, Pistachio, Citrus Vinaigrette
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
54
Grilled Swordfish
Corn/Cipolini/Fingerling Succotash, Smoked Paprika
42
Pork Tomahawk
Mashed, Asparagus, Peach Compote
50
Seared Scallops
Squash Agnolotti, Sage Brown Butter Hollandaise, Crispy Sage
44
Prime Rib-EYE
Steak Frites, Confit Porcini, Green Peppercorn Jus
72
Mustard Crusted King Salmon
Shrimp Risotto, Crispy Speck, Basil Emulsion
39
Pepper Crusted Wagyu Tenderloin
Cauliflower Mash, Red Wine Vidalia
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Game Bird Trio
Crispy Quail/Cherry Hoisin, Pheasant Breast/Lingonberry Compote, Guinea Hen/Parsnip Celeriac Puree
44
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
