Appetizers
Grilled Octopus
Tomato Chickpea Chorizo, Garlic Lemon Aioli
22
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
12
Seared Foie Gras
Brioche, Cherries, Veal Jus
28
Beef Tartar
Pumpkin, Coffee, Hazelnuts, Grana Padano
20
Hamachi Crudo
Lemon Sorbet, Beets, Passionfruit, Serrano & Jalapeno
20
Tuna Negitoro
Scallion, Filo, Yuzu, Caviar
22
Venison Agnolini Mantovani
Feta, Barolo, Cherry, Crispy Cashews
20
Foie Torchon
Confit, Walnut, Cranberry Aspic, Cranberry Gastrique
22
Soup & Salad
Cream of Mushroom
Roasted Cremini
8
Soup of the Day
8
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Belgian Endive & Duck
Candied Walnut, Pear, Feta, Vinaigrette
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
59
Seared Sea Bass
Corn Caramelle, Blood Orange Beurre Blanc, Frisee
48
Grilled Wagyu NY Strip
Pomme Puree, Brussel Pork Salad, Miso, Leeks
70
Seared Scallops
Roasted Pickled & Crispy Parsnips, Saffron Coconut Sauce
46
Braised Frenched Short Rib
Hazelnut Sambal, Pomme Puree, Rhubarb Braisage, Kale Squash Saute
44
Smoked Salmon
Wild Rice, Mediterranean Salad, Barolo Wine Sauce
39
Wagyu Tenderloin
Potato Rosti, Berries, Peppercorn Demi, Braised Cabbage
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Pan Rendered Duck
Roasted Cauliflower, Herb Dumpling, Orange Mustard Veloute
44
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
