Appetizers
Grilled Octopus
Tomato Chickpea Chorizo, Garlic Lemon Aioli
22
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
12
Seared Foie Gras
Brioche, Cherries, Veal Jus
28
Cured King Salmon
Pickled Beets, Vodka, Coconut Tzatziki
18
Scallop Ceviche
Lime Aioli, Avocado Mousse, Tostada
20
Deconstructed Crab Rangoon
Wonton, Jezebel-Apple, Pineapple, Horseradish
22
Short Rib-Cremini Mezzaluna
Shallot, Smoked Rosemary, Bone Marrow
20
Seared Wagyu
Confit Garlic, Soy-Apple Vinegar Gel, Watermelon Radish
28
Soup & Salad
Cream of Mushroom
Roasted Cremini
8
Soup of the Day
8
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Belgian Endive & Duck
Candied Walnut, Pear, Feta, Vinaigrette
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
59
Sea Bass
Citrus Cured, Potato Lattice, Fennel & Leeks, Burnt Orange Butter
48
Grilled Wagyu NY Strip
Prosciutto Wrapped Asparagus, Parsnips, Peppercorn Jus
70
Seared Scallops
Roasted Pickled & Crispy Parsnips, Saffron Coconut Sauce
46
Chanterelle/Truffle Risotto
Butternut Squash, Guanciale, Carbonara Espuma
44
Tempura Salmon
Miso Bok Choy Wrapped, Carrots, Jasmine, Tamari Foam
39
Wagyu Tenderloin
Smoked Sunchokes, Torchon, Mushrooms, Cocoa & Cab
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Pheasant Breast
Roasted Figs, Parsnip Puree, Green Apple, Chestnut Coffee Cream
46
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
