Appetizers
Grilled Octopus
Tomato Chickpea Chorizo, Garlic Lemon Aioli
22
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
12
Seared Foie Gras
Apple Puree, Compressed Apples, Hazelnut, Sauternes Gel
28
Stuffed Morels
Rabbit Truffle Mousse, Wild Garlic Pistou, Braised Leeks
26
Tuna Carpaccio
Morels, Mint, Peas, Marcona, Olive Oil
24
Cured Salmon
Spring Garlic Veloute, Ginger Beet Cannoli, Brioche
20
Prosciutto Parmesan Cappelletti
Chicken Consommé, Truffle
20
Crispy Pork Belly
Black Plum & Gochujang, Daikon Sunomono
18
Soup & Salad
Cream of Mushroom
Roasted Cremini
8
Soup of the Day
8
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Confit Duck
Watercress, Nectarine, Feta, Pistachio, Champagne Vinaigrette
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
59
Alaskan Halibut
Mash Potato, Asparagus, Crab & Corn Sauce
48
Iberico Tomahawk
Sweet Potato, Spinach, Pine Nuts, Pineapple & Sweeties
58
Seared Scallops
Olive, Caper, Tomato Orzo, Arugula Pesto, Pine Nut Crisp
46
Grilled Lamb Loin
Cauliflower/Spinach/Shiitake Pie, Galette, Truffle Jus
55
Grilled King Salmon
Baby Zucchini, Wilted Greens, Gnocchi, Elderflower, Grapefruit
42
Prime Beef Tenderloin
Crab Stuffed Portobello, Ramps, Sauce Diane
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Duck Breast
Celeriac, Pomme Dauphine, Crispy Snap Peas, Orange Sauce
44
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
