Appetizers
Grilled Octopus
Tomato Chorizo Puree, Fingerlings, Lemon Aioli
20
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
12
5 Spice Seared Foie Gras
Apple Custard, Apple Cider Gel
28
Heirloom Tomato
Tomato Tartar, Tomato Water, 50yr Old Balsamic
20
Tempura Local Shrimp
Pickled Vegetable, Jalapeno Aioli
22
Chilled Poached Salmon
Crab, Black Noodle Pancake, Crème Fraiche, Citrus
20
Duck & Apple Zeppole
Rosemary, Orange Gastrique
22
Mushroom Agnolotti
Miso Roasted Tomato, Mushroom Consommé
22
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Spinach Salad
Strawberries, Honey Walnuts, Balsamic Goat Cheese Dressing
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
54
Seared Sablefish
Potato, Shrimp Corn Edamame Succotash
44
Antelope
Fingerling Pancetta Dried Cherry Saute, Hibiscus, Crispy Yukon
52
Seared Scallops
Truffle Mash, Purple Cauliflower, Lobster Pecorino Cream
44
Grilled Prime Cowgirl Steak
Whipped Potato, Asparagus, Green Peppercorn Sauce
72
Seared King Salmon
Guajillo Pepper Nage, Masa Cake, Charred Napa
39
Wagyu Tenderloin
Potato Mushroom Napolean, Spinach, Truffle Sauce
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Prime Bone-in Tenderloin
Cauliflower Gratin, Brussels, Bordelaise
95
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
