Appetizers
Grilled Octopus
Tomato Chickpea Chorizo, Garlic Lemon Aioli
22
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
12
Seared Foie Gras
Brioche, Blackberry Compote, Pistachio
28
Stuffed Morels
Rabbit Truffle Mousse, Wild Garlic Pistou, Braised Leeks
26
Tuna Carpaccio
Apple & Fennel, Marcona, Manchego
24
Chilled Rock Shrimp
Spaghetti Squash, Garlic Cashew Emulsion, Pine Nuts
20
Steamed Shrimp & Pork Shumai
Ponzu, Crispy Shallot
20
Crispy Pork Belly
Black Plum & Gochujang, Daikon Sunomono
18
Soup & Salad
Cream of Mushroom
Roasted Cremini
8
Soup of the Day
8
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Watercress & Beets
Kombucha Compressed Plums, Hazelnut Vin, Focaccia
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
59
Alaskan Halibut
Mash Potato, Asparagus, Crab & Corn Sauce
48
Iberico Tomahawk
Sweet Potato, Spinach, Pine Nuts, Pineapple & Sweeties
58
Seared Scallops
Olive, Caper, Tomato Orzo, Arugula Pesto, Pine Nut Crisp
46
Grilled Lamb Loin
Duck Fat Potato, Swiss Chard, Lamb Tomato Jus
55
Grilled King Salmon
Fig Balsamic, Fennel & Tomato Salad, Anisette Spinach
42
Prime Beef Tenderloin
Crab Stuffed Portobello, Ramps, Sauce Diane
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Rabbit Roulade
Mushroom Pancetta Duxelle, Angel Hair, Rabbit Bouillon
42
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
