Appetizers
Grilled Octopus
Tomato Chickpea Chorizo, Garlic Lemon Aioli
22
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
12
Seared Foie Gras
Black Truffle Beignet, Green Apple Slaw, Marcona
28
Beef Carpaccio
Ceasar Ice Cream, Pickled Shallots, Capers
20
Crab Frittata
Yukon, Onion, Crème Fraiche, Chives
18
Nori Crusted Tuna
Wasabi Aioli, Braised Leek & Carrot Puree
20
Pork Belly “Char Siu,”
Tamarind Glaze, Pickles & Peanuts
19
Mozzarella “Egg,”
Fermented Tomato, Feta, Balsamic Yuzu Pearls
18
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Beet & Orange Salad
Aussie Feta, Candied Pistachios, Lemon Thyme Vin
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
56
Seaweed Butter Baked Cod
Pea & Lettuce Fricassee, Roasted Creamers
44
Niman Ranch Pork Tomahawk
Sausage Ragu Bianco, Mustard Orange Cream
50
Seared Scallops
Artichoke Ricotta Mezzaluna, Roasted Acorn Squash, Pecorino Cream
45
Braised Lamb Shank
Celeriac Puree, Carrots, Braise, Anna Potato
46
Grilled King Salmon
Sweet Potato Goat Cheese Cappalletti, Beet Puree, Hazelnut Vinaigrette
39
Wagyu Tenderloin
Potato Mille Feuille, Butternut Puree, Lobster Mushroom
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Grilled Aussie Lamb
Burnt Cherry Tomato/Feta Couscous, Red Wine Sauce
54
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
