Appetizers
Grilled Octopus
Tomato Chorizo Puree, Fingerlings, Lemon Aioli
20
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
12
Seared Foie Gras
Grilled Pineapple, Buttermilk Biscuit, Pineapple Gastrique
28
Watermelon Crudo
Tomato, Mozzarella, Leche de Tigre
20
Lobster Potato“Pot Pie,”
Lobster Cream, Lobster Tuile
25
Chilled Beef
Miso Carrot Nage, Spicy Cucumbers, Ponzu, Sesame Tuile
24
Spinach Lasagne
Garlic Cheese Bechamel, Green Goddess
18
Tuna Tartar
Fried Green Tomato, Lemon/Caper Aioli, Almond Tapenade
20
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Baby Romaine
Garlic Lemon Aioli, Parmesan, Tomato, Croutons
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
54
Seared Seabass
Sofrito Boursin Puff, Tomato Mustard Express
46
Antelope
Duck & Carrot Croquette, Blackberry Onion Compote
52
Seared Scallops
Crab, Feta, Spinach Orzo, Red Pepper Beurre Blanc
44
Grilled Prime Cowgirl Steak
Shrimp Toast, Japanese Whiskey Cream
72
Grilled King Salmon
Harissa, Mash, Shiso Tzatziki, Tempura Zucchini & Eggplant
39
Wagyu Tenderloin
Cremini Mash, Candied Carrots, Red Wine Reduction
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Prime New York Strip
Mushroom Dumpling, Miso Bok Choy, Apple Blue Cheese
59
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
