Appetizers
Grilled Octopus
Tomato Chickpea Chorizo, Garlic Lemon Aioli
22
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
12
Seared Foie Gras
Foie “Cherries,” Sherry Gel, Brioche
28
Inside Out Shrimp/Crab Cocktail
Horseradish Crema, Clamato Pearls
22
Morels & Orecchiette
Truffle Fume, Pecorino
20
Salmon & Octopus Poke
Scallion, Garlic, Ginger, Coconut Jalapeno Sauce
16
“Nashville Hot” Quail
Togarashi, Pickles, Cherry Hoisin
18
Crispy Softshell Crab
Cumin Remoulade, Cucumber Fennel Grapefruit Salad
20
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Baby Spinach
, Feta, Strawberries, Spiced Nuts, Strawberry Vin
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
54
Potato Crusted Black Cod
Cannellini, Haricot, Sundried Tomato, Pea Pistou
38
Lobster & Shrimp Lasagna
Mozzarella, Pecorino, Lobster Mornay
42
Seared Scallops
Curried Cauliflower, Duck Fat Potato, Tomato Pepper Coulis
44
Prime Rib-EYE
Yukon Mash, Au Poivre, Cream Corn
72
King Salmon
, Zucchini/Barley Cake, Spinach Cream, Red Pepper Pesto
39
Wagyu Tenderloin
Brioche Dumpling, Marsala, Morels
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Grilled Pork Chop
Sweet Potato Pave, Broccolini, Apple Gastrique
42
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
