Appetizers
Lobster & White Asparagus
Pickled Mustard Seeds, Bacon Pea Brodo
22
Shrimp & Potato Salad
Sambuca, Green Goddess, Rice Crisp
17
Grilled Octopus
Tomato Chorizo Chick Pea Ragout, Lemon Aioli
18
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
10
Seared Foie Gras
Fig Mostarda, Crispy Finochiano, Baguette
24
Tempura Zucchini Blossom
Shrimp Mousseline, Basil Pistou
16
Tuna Tetaki
So Mein Noodles, Tomato Dashi, Tomato Salsa
18
Veal Sacchetti
Red Pepper, Poblano, Pumpkin Seeds
18
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
12 Seasons Tomato
Burrat, Orange Basil Vinaigrette
14
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
52
Pan Seared Halibut
Corn & Crab Sauce, Whipped Potato
46
Mustard Crusted King Salmon
Chanterelle Risotto, Mushroom Dashi
38
Prime Striploin
Potato Puree, Garlic Herb Butter, Grilled Tomato
60
Seared Scallops
, Pickled Strawberry, Sweet Potato, Ginger Rhubarb Sauce
42
Grilled Prime Cowgirl
Cauliflower Mash,Gruyere Cream Spinach, Veal Demi
68
Lamb Rack
Mint Pesto Farce, Cumin Lemon Yogurt, Potato
48
Wagyu Tenderloin
Crispy Rice Cake, Crab & Carrot Salad, Garlic Soy Glaze
52
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
25
Buffalo Ribeye
Dried Cherry Onion Compote, Gorgonzola Cake
58
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle