Appetizers
Grilled Octopus
Tomato Chickpea Chorizo, Garlic Lemon Aioli
22
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
12
Seared Foie Gras
Fig Carpaccio, Balsamic & Apple Cider
28
Chilled Rock Shrimp
Romaine, Adzuki, Cauliflower, Thai Vinaigrette
18
Herb Crusted Lamb
White Bean Cassoulet
28
Sea Bass Crudo
Citrus, Coconut/Lime, Cilantro, Jalapeno, Garlic
24
Pheasant
Angel Hair, White Puttanesca, Truffle Parmesan
26
Wagyu Beef Tartar
Duck Fat Rosti, Garlic Aioli, Chive
28
Soup & Salad
Cream of Mushroom
Roasted Cremini
8
Soup of the Day
8
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Belgian Endive & Duck
Candied Walnut, Pear, Feta, Vinaigrette
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
59
Sea Bass
Citrus Cured, Orzo, Capers, Confit Tomato, Tomato Veloute
48
Grilled Wagyu NY Strip
Potato Lemon Croquette, Endive, Blue Cheese, Walnuts
70
Seared Scallops
Butternut Squash, Snow Pea Cream, Cauliflower, Strawberry
46
Pepper Rubbed Antelope
Scalloped Potato, Peach Sambal Compote Carrot
55
Mustard Crusted Salmon
Japanese Sweet Potato, Beet Black. Garlic, Tahini
39
Wagyu Tenderloin
Sunchokes, Crispy Sunchoke, Chanterelle, Tomato Butter
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
48 Hr. Short Rib
Charred Brussel Chestnut Guanciale Salad, Currant Gel
54
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
