Appetizers
Grilled Octopus
Tomato Chickpea Chorizo, Garlic Lemon Aioli
22
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
12
Seared Foie Gras
Brioche, Raspberry & Veal Jus
28
Lobster Vol-Au-Vent
Puff Pastry, Cremini, Lobster Chili Oil
24
Tuna Tetaki
Roasted Cauliflower, Pickled Apple, Wasabi
22
Chilled Rock Shrimp Tostada
Chickpea, Red Cabbage, Jalapeno, Lime
20
Crab Fritter
Yuzu Kosho Aioli, Avocado, Yukon Pave, Pickled Apple
20
Spring Pea Tortellini
Morel Cream, Asparagus & Mint
18
Soup & Salad
Cream of Mushroom
Roasted Cremini
8
Soup of the Day
8
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Spicy Greens
, Rose Poached Pears, Pistachio Brittle, Gochujang Vin
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
59
Pacific Sablefish
Miso Baked, Ginger Jasmine, Local Stir Fry Vegetables
48
Iberico Tomahawk
Gruyere Hasselback, Haricot Vert, Chimi Churri
58
Seared Scallops
Japanese Sweet Potato, Miso Butter, Crispy Leeks, Yuzu
46
Osso Bucco
Charred Artichoke, Gremolata, Braisage, Saffron Potato
55
Grilled King Salmon
Corn Succotash, Grilled Peach, Smoke Burrata, Pistachio
42
Wagyu Tenderloin
Onion Arancini, Cajun Remoulade, Broccolini
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Honey 5 Spice Duck
Port Cherry Glaze, Pickled Radish, Carrot Mash
44
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness
***Corkage policy is $30/bottle
