From the kitchen
Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.
May, Monday 03, 2021
Well, it's time. We are shutting down July 1 and will reopen sometime in early October. I'll be traveling, eating and drinking quite a bit. So hopefully will have some new fun stuff when we get back. We will have a full liquor bar with emphasis on Whiskey's and some fun craft cocktails. My longtime friend and cohort Jay will be behind the bar! Certainly a coup for us and you. The new joint will have two main areas, the dining room will be reservation only and the bar area will be first come first served. The main impetus for this expansion is I don't like having to tell people no and that has been all too prevalent over the last few years. So problem solver I am, we're growing. I'll keep you posted with updates and pics, but for now we hope everyone has an amazing summer!
From the bar
We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.
Behind the scenes
Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.
The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.