From the kitchen
Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.
SEE A SNEAK PEEK OF THE NEW RENOVATIONS!
Here we go!
January 30, 2023
Full tilt season hit us the moment we came back from new years eve. Thankfully everyone is healthy and ready to take care of you all. Just a few quick reminders/updates: 1-Valentines is fully booked. 2-I will post the summer wine dinner schedule in April. 3-We are about a week out now on reservations between 6pm and 8pm. 4-We usually have over 70 messages Tuesday morning and we double team them now to make sure we don't miss anyone and get back to all of you. I had a request for Wagyu Tomahawk Steaks, so I'll have a few this week if anyone wants to get their beef on. Hope this finds each of you healthy and happy and enjoying this amazing weather!
From the bar
We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.
Behind the scenes
Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.
The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.