From the kitchen
Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.
SEE A SNEAK PEEK OF THE NEW RENOVATIONS!
Summer is here!
June 07, 2023
Happy June everyone. This year has flown by, hard to believe that we are halfway through already. Our first Summer Series wine dinner went smoothly and I am posting the menu for June on the menu page. I have a little room left for the August dinner which is featuring Vine Cliff Cabs from Napa! The rest are full. We may be incorporating some music in the bar early Thursday evenings, I'll keep you all posted. We will be shutting down on Sunday July 2 and reopening Tuesday July 11. The kids are scattering across the globe, I'm staying close, maybe a couple staycations in our lovely state. Been a long time since I've visited Amelia Island, love it there. Please stop by and have a bite with us this summer, we're Coravining(new word?)some higher end wines at the bar for folks to try. Hope everyone stays safe the next couple months! Always with Love...
From the bar
We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.
Behind the scenes
Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.
The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.