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Creative AmericanCuisine

From the kitchen

Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.

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November, Monday 22, 2021

Slowly but surely, step by step, inch by inch. I feel like I've been vague with my wording on timing so no one can hold me accountable for delays! Kidding aside, I haven't taken reservations yet because I wasn't and am still not 100% sure on a date. What I can say is we are almost done with construction. Now, lot's of inspections. The good news is all of our inspectors are super fair and have been very helpful. I've had some fun with lawyers and my liquor license, it seems that going from wine and beer to adding a bottle of scotch and vodka means doing some really odd blood letting ritual. Thankfully I'm a big guy and have lots of blood to spare, so that should work out in the end. Shooting for mid December, I will post another video update tomorrow and update this site next Monday again. Thanks for your patience.

ps. the phone is working, but no reservations yet. :)


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From the bar

We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.

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Behind the scenes

Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.

The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.

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