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Creative AmericanCuisine

From the kitchen

Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.

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Announcements

September Wine Dinner Menu

September 10, 2022

Josh Stanko, Scale Wines

Monday September 26, 2022

6pm

Reception

Perelada Sparkling Rose

Foie Torchon, Dried Strawberry, Pepper

First Course

Shibumi Oak Knoll Chardonnay 2017

Chanterelle Risotto, Roasted Pear, Aged Parmesan

Second Course

Band of Vintners Cabernet Sauvignon 2018

Black Pepper Crusted Short Rib, Crisp Prosciutto, Cassis

Third Course

Fulldraw Syrah/Grneache 2017

Grilled Kobe Strip, Cherry Sauce, Vanilla Roasted Fig

Fourth Course

Keever Inspirado Meritage 2017

Seared Ostrich Backstrap, Smoked Shallot, Blueberry Compote

Fifth Course

Keplinger Sumo Petit Syrah/Viognier 2019

Chocolate Gorgonzola "Tea Sandwich," Port Black Pepper Gel

$170pp++

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From the bar

We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.

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Behind the scenes

Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.

The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.

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