From the kitchen
Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.
SEE A SNEAK PEEK OF THE NEW RENOVATIONS!
Announcements
Summer Wine Dinner Series 2026 "The Line Up!"
April 15, 2026
Reception 6pm, Dinner Promptly at 6:30.
Please call only for reservations,
we cannot accept via email or text.
239.849.0622
We will need your name, phone number, number in your party and CC# to hold reservation. We will charge the card if the reservation is not cancelled 1 week prior to dinner.
Thursday May 14, 2026 Chateau Smith Haut Lafite, France
Wednesday June 10, 2026 Pride Winery, Napa
Wednesday July 22, 2026 Lail Vineyards, Napa
Wednesday August 19, 2026 Theoleo Wines, Napa
Thursday September 24, 2026 Bouchaine Vineyards, Carneros
Wednesday October 7, 2026 Riccardo Cimmo, Piedmont/Tuscany
From the bar
We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.
Behind the scenes
Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.
The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.