From the kitchen
Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.
SEE A SNEAK PEEK OF THE NEW RENOVATIONS!
September Wine Dinner Menu
September 10, 2022
Josh Stanko, Scale Wines
Monday September 26, 2022
Perelada Sparkling Rose
Foie Torchon, Dried Strawberry, Pepper
Shibumi Oak Knoll Chardonnay 2017
Chanterelle Risotto, Roasted Pear, Aged Parmesan
Band of Vintners Cabernet Sauvignon 2018
Black Pepper Crusted Short Rib, Crisp Prosciutto, Cassis
Fulldraw Syrah/Grneache 2017
Grilled Kobe Strip, Cherry Sauce, Vanilla Roasted Fig
Keever Inspirado Meritage 2017
Seared Ostrich Backstrap, Smoked Shallot, Blueberry Compote
Keplinger Sumo Petit Syrah/Viognier 2019
Chocolate Gorgonzola "Tea Sandwich," Port Black Pepper Gel
From the bar
We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.
Behind the scenes
Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.
The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.