From the kitchen
Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.
SEE A SNEAK PEEK OF THE NEW RENOVATIONS!
December 11, 2023
Where to begin? We finally came into the 21st. century and got on Opentable! To say it's been a blessing to us is an understatement. The feedback from all of you has been amazing and we are grateful. We are closing from 12/24 through 1/1 and reopening on Tuesday 1/2/24. How is it 2024 already? We are open NYE for our usual two seating wine dinner and have a couple spots at the 5:30 seating available. We've expanded the wine list and sent it in to the Wine Spectator and maybe(fingers crossed)we get some good feedback. I can't express my gratitude to you all for sticking with us after Ian and I send prayers out to those still affected. We are thankful and blessed. My gang is truly looking forward to pushing forward with food and service in the new year and we can't wait to see each and every one of you. Merry Christmas and Happy New Year!
From the bar
We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.
Behind the scenes
Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.
The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.