Skip to main content

Creative AmericanCuisine

From the kitchen

Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.

View our menu

SEE A SNEAK PEEK OF THE NEW RENOVATIONS!

Watch Video

Announcements

June 27 Update

June, Tuesday 28, 2022

Holy moly it's hot and summer is flying already! We are closing from Sunday. July 3 and reopening Tuesday July 12. Just a quick break after an insane 8 months. Thank you everyone for all the support and kind wishes. We are doing a couple wine dinners this summer starting on Wednesday July 20. Melanson from Napa makes some amazing Cabs from Pritchard Hill and the owner will be here to eat and drink with us. Below is the menu and I have 28 spots available. Please call only for reservations and I will be taking a CC just to hold the spot. Thanks, stay cool and Happy 4th!

Melanson Dinner

July 20, 2022

6:00pm

Reception

Polivert-Jacques Champagne

Compressed Pineapple, Roasted Garlic Marcona Almond

First

Gravel Pit Chardonnay 2018

Seared Scallop, Tempura Rice Cake, Sesame Apple Coulis

Second

Melanson Cabernet Sauvignon 2013

Braised Veal “Cannoli”, Cepes, Truffle Sauce

Third

Melanson Cabernet Sauvignon 2015

Gorgonzola Crusted Filet, Cherry Black Pepper Glaze

Fourth

Melanson Cabernet Sauvignon 2018

Charred Wagyu Strip, Smoked Potato, Balsamic and Figs

Fifth

Lakewood Borealis Dessert Wine

Cinnamon Poached Pear, Honeyed Goat Cheese, Orange Gastrique

$175pp++

View All News

From the bar

We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.

View our wine menu

Behind the scenes

Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.

The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.

Read more