From the kitchen
Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.
SEE A SNEAK PEEK OF THE NEW RENOVATIONS!
Moving into the 21st Century
November 09, 2023
Hi everyone, we're slowly coming out of the dark ages and have brought Opentable on board to make reservations. So for all those that don't love leaving messages, call over the weekend or just don't want to wail to get confirmed please go to our website or Opentable and make your own reservation. We thank you for all your patience with our antiquated system and our(mostly my)mistakes. It's busy, everyone is back and we are loaded for bear. Look forward to seeing you all this season. Be safe!
From the bar
We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.
Behind the scenes
Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.
The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.