From the kitchen
Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.
May, Monday 03, 2021
So I mentioned we may be doing a thing. Well here is the first quick peak. We're knocking out the wall to the empty spot next door and adding dining room and full bar. Yes folks, FULL bar, so soon you will be able to get that martini or bourbon before you have your wine with dinner. We will do a lite lunch during the week and have a scaled down happy hour. Thanks for all your support and see you soon! We had originally planned on closing May 15, but due to an incredible backlog with the city and building we are pushing it back a month. Planning on closing mid June. See you all in May!
From the bar
We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.
Behind the scenes
Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.
The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.