From the kitchen
Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.
SEE A SNEAK PEEK OF THE NEW RENOVATIONS!
Announcements
Summer plans
June 10, 2024
Hello gang! Holy moly is it hot! Please we hope you all stay cool, drink lots of water and be safe. As per usual we will be closing down the first part of July. From June 30th to July 15th to be precise, we will reopen on the 16th. We do this as I feel my staff and the building needs a break. Everyone will be scattering for some well needed R&R. Jay is actually going over the pond for the first time so please pray for the English and French. We will be doing some painting and putting in brand new carpeting. It's time, the wear a tear is too much and the new carpet is thicker so we hope it will absorb some more sound. Thank you all so much for another wonderful year, we all feel very blessed and appreciate each and every one of you.
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From the bar
We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.
Behind the scenes
Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.
The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.