From the kitchen
Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.
SEE A SNEAK PEEK OF THE NEW RENOVATIONS!
Announcements
Thursday seems to be the day!
August 16, 2024
We made it through three summers without a streak of off nights. But since we've re opened from summer break Thursdays are quiet. So what we planned is till the end of September we are offering 50% any wine on the entire list on Thursday nights. Yup, you heard it right. So come on in and try a have a bottle and enjoy come deliciousness. The boys have been on a creative roll and experimenting a bunch in the kitchen. Make a reservation or wander in anytime for the next six to seven Thursday nights and see the gang.
See you soon,
H
From the bar
We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.
Behind the scenes
Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.
The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.