From the kitchen
Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.
SEE A SNEAK PEEK OF THE NEW RENOVATIONS!
March 20, 2023
It's the middle of the mayhem, as most of you can tell from traffic. We are still a week out or so on reservations. The bar has a little room early most nights, but the best bet is to call day off and fill in cancellations. It's full steam ahead with Alaskan Halibut season and the boys in the back are churning out new, fun dishes each week. I'm almost finished with the Summer Wine Dinner Series dates and will post them here and on social media probably early April and start taking reservations. We're hosting an Onthetableswf dinner/discussion on affordable housing in the area on March 30th. We did the original one and I really believe that good can come from programs like this. Walking the walk so to speak. Thanks everyone who's stopped by this season and I hope everyone stays safe and healthy!
From the bar
We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.
Behind the scenes
Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.
The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.