From the kitchen
Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.
May 17, 2022
May, Tuesday 17, 2022
Hi gang! Summer has arrived in the afternoons, but gosh the mornings are amazing! We've finalized our bar time for the next few months! The bar side, affectionately known as Jay's Bar, is for walk in business already and now we are adding Jay's Happy Time. This will be from 5:00pm till 6:30pm Tuesday through Saturday and we are offering 20% off the entire bill. We will post and have a little bar menu and drink menu as well, but basically anything you order on the bar side during that time will be 20% off. This is only for the bar side and walk ins, not for the main dining room. Thanks and I will post the menu asap!
From the bar
We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.
Behind the scenes
Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.
The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.