From the kitchen
Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.
SEE A SNEAK PEEK OF THE NEW RENOVATIONS!
June 27 Update
June, Tuesday 28, 2022
Holy moly it's hot and summer is flying already! We are closing from Sunday. July 3 and reopening Tuesday July 12. Just a quick break after an insane 8 months. Thank you everyone for all the support and kind wishes. We are doing a couple wine dinners this summer starting on Wednesday July 20. Melanson from Napa makes some amazing Cabs from Pritchard Hill and the owner will be here to eat and drink with us. Below is the menu and I have 28 spots available. Please call only for reservations and I will be taking a CC just to hold the spot. Thanks, stay cool and Happy 4th!
July 20, 2022
Compressed Pineapple, Roasted Garlic Marcona Almond
Gravel Pit Chardonnay 2018
Seared Scallop, Tempura Rice Cake, Sesame Apple Coulis
Melanson Cabernet Sauvignon 2013
Braised Veal “Cannoli”, Cepes, Truffle Sauce
Melanson Cabernet Sauvignon 2015
Gorgonzola Crusted Filet, Cherry Black Pepper Glaze
Melanson Cabernet Sauvignon 2018
Charred Wagyu Strip, Smoked Potato, Balsamic and Figs
Lakewood Borealis Dessert Wine
Cinnamon Poached Pear, Honeyed Goat Cheese, Orange Gastrique
From the bar
We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.
Behind the scenes
Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.
The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.