From the kitchen
Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.
SEE A SNEAK PEEK OF THE NEW RENOVATIONS!
It's not so much the heat as the humidity...
June 30, 2023
Happy 4th of July! My hope is that everyone keeps all their fingers! We are closing down from 7/2-7/10. Reopening on Tuesday July 11th. A little R & R and some sprucing up of the joint. Two summer wine dinners down with four to go. They are full, but we have had a cancellation or two and filled spots from he waitlist, so if you'd like to be added just give me a call. We are taking reservations for the rest of the month and I will check messages over the break. Thanks for a great first half of 2023 and we look forward to seeing everyone after the break. Be safe and remember your SPF 50!
From the bar
We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.
Behind the scenes
Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.
The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.