From the kitchen
Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.
Restaurant Update October 2021
October, Friday 01, 2021
Well hello there! Long time no speak. Life has been crazy and I honestly forgot I should/could update here(I'm an idiot). We closed early July and what should've been a 10 week permitting process wound up being 17. During that time I moved one daughter to Boulder and successfully pulled off a wedding in Colorado for my other daughter without a hitch. I landed and looked aback on the last 8 weeks and was blown away it went without a hitch. I had to play mom and dad and I'm a terrible mom. Thank God for lots of help from some amazing people. I'll post a couple pics when we get them from the photographer. Now we are full force into finishing the renovation. Looking early November, will firm up dates in the next few weeks and we will have a few nights of friends and family before we open the doors. I wish I could say this has gone off like the move and wedding, but not so much. A myriad of hurdles, but we are muddling through. I've done so many and honestly after struggling through Julie's battle, none of these issues seem very big. We will have to open sometime and I'm looking forward to it. To sharing wine, laughs and stories with all of you. Thanks for your patience and we will see you soon!
From the bar
We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.
Behind the scenes
Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.
The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.