It’s the middle of the mayhem, as most of you can tell from traffic. We are still a week out or so on reservations. The bar has a little room early most nights, but the best bet is to call day off and fill in cancellations. It’s full steam ahead with Alaskan Halibut season and the boys in the back are churning out new, fun dishes each week. I’m almost finished with the Summer Wine Dinner Series dates and will post them here and on social media probably early April and start taking reservations. We’re hosting an Onthetableswf dinner/discussion on affordable housing in the area on March 30th. We did the original one and I really believe that good can come from programs like this. Walking the walk so to speak. Thanks everyone who’s stopped by this season and I hope everyone stays safe and healthy!
H