I was under prepared last year in throwing together wine dinners and for that I apologize. My belief is we’ve remedied it this year. Our summer wine dinner program is ready to go with some great wineries and some whimsy thrown in. We’re doing 6 dates and I’m posting them here now. I’ll social media is as well. We have 56 spots for each dinner and I have spreadsheets set up for each date. I don’t have wines or menus yet, but will post a couple weeks in advance of each dinner. We will take reservations by phone only and it is first come first served. A credit card is needed to hold the reservations and it will be charged $50pp for no shows. We’re asking for 72 hours advanced notice to cancel and it must be done to me via email at email@example.com. We put a lot of thought into this to make it as equitable and smooth as possible for those of you that enjoy our dinners. Receptions will start at 6pm with dinner beginning around 6:30. The credit card is something I’m loathe to do, but because we are taking reservations so far out, I want it to be on everyones(ours included)mind. Please take a look below and let me know if you’d like to join in the fun!
May 9-Evan Taylor, Cordant/Nelle
June 20-Dan Phillips, The Grateful Palate
July 20-Eric Risch, Patent Winery
August 8-Rob Sweeney, Vine Cliff/Gravel Pit
September 14-Nico Raia, Italian Wines
October 10-Josh Stanko/Steve Sink United States vs. France compare contrast dinner