Wednesday October 22, 2025
6pm Reception, 6:30 Dinner
Diana Schweiger, Juslyn Vineyards
Amuse
Poilvert Jacques Champagne
Prairie Breeze Cheddar Croquette, “Champagne” Grapes/Pineapple
First
Poilvert Jacques Champagne
“Oysters & Pearls,” Crispy Oyster, Tapioca, Caviar, Sabayon
Second
Perry’s Blend 2018
5 Spice Pork Belly, Chick Pea Mash, Umami Sauce
Third
Cabernet Sauvignon 2018
Marcona Crusted Lamb, Pomme Puree, Grilled & Lacto-Plums
Fourth
Cabernet Sauvignon 2019
Waygu Ribeye, Scallion Chimi, Smashed Reds, Bacon Frisee Salad
Fifth
Lakewood Port
Gingerbread Cheesecake, Molasses Mousse, Red Cherry Compote
$195++PP