Wednesday October 22, 2025

6pm Reception, 6:30 Dinner

Diana Schweiger, Juslyn Vineyards

Amuse

Poilvert Jacques Champagne

Prairie Breeze Cheddar Croquette, “Champagne” Grapes/Pineapple

First

Poilvert Jacques Champagne

“Oysters & Pearls,” Crispy Oyster, Tapioca, Caviar, Sabayon


Second

Perry’s Blend 2018 

5 Spice Pork Belly, Chick Pea Mash, Umami Sauce

Third

Cabernet Sauvignon 2018

Marcona Crusted Lamb, Pomme Puree, Grilled & Lacto-Plums

Fourth

Cabernet Sauvignon 2019

Waygu Ribeye, Scallion Chimi, Smashed Reds, Bacon Frisee Salad

Fifth

Lakewood Port

Gingerbread Cheesecake, Molasses Mousse, Red Cherry Compote 

$195++PP