Appetizers
Grilled Octopus
Tomato Chickpea Chorizo, Garlic Lemon Aioli
22
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
12
Seared Foie Gras
Black Truffle Beignet, Green Apple Slaw, Marcona
28
Chilled Tenderloin
Brussel/Pepita Salad, Crispy Shallot, Pomegranate
20
Crab Frittata
Yukon, Onion, Crème Fraiche, Chives
18
Agnolotti
Sage, Ricotta, Sea Salt, Brown Butter, Yuzu Hollandaise
18
Pont Neuf
100 Layer Potato, Bacon, Cheddar Espuma, Maple
20
Mozzarella “Egg,”
Fermented Tomato, Feta, Balsamic Yuzu Pearls
18
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Cured Duck & Spinach
Roasted & Pickled Portobello, Madeira Balsamic Vin
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
56
Crispy Skin Cod
Roasted Leeks, Fingerlings, Bouillabaisse Foam
44
Niman Ranch Pork Tomahawk
Tartiflette, Whiskey Jus, Brulee Figs
50
Seared Scallops
Cantaloupe, Beets, Pomme Puree, Grapefruit Beurre Blanc
45
Braised Wagyu Beef Cheeks
Basil Garlic Potato, Maple Carrot, Braisage
46
Grilled King Salmon
Lemongrass Jasmine, Pickled Enoki, Mushroom Foam
39
Wagyu Tenderloin
Mushroom Risotto, Broccolini, Bordelaise
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Pan Seared Duck
Parsnip, Spinach, Rose Plum Sauce, Hazelnuts
42
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9