Appetizers
Grilled Octopus
Tomato Chickpea Chorizo, Garlic Lemon Aioli
22
Roasted Cauliflower “Buffalo Style”
House Made Blue Cheese
12
Seared Foie Gras
Foie “Cherries,” Sherry Gel, Brioche
28
Inside Out Shrimp/Crab Cocktail
Horseradish Crema, Clamato Pearls
22
Morels & Orecchiette
Truffle Fume, Pecorino
20
Lobster Wonton
Peas, Truffle, Morels
22
“Nashville Hot” Quail
Togarashi, Pickles, Cherry Hoisin
18
Hamachi
Tequila Grapefruit Ponzu, Cauliflower
20
Soup & Salad
Cream of Mushroom
Roasted Cremini
6
Soup of the Day
5
12 Seasons Arugula
Almonds, Cherries, Crispy Goat Cheese, Sherry
9
Spring Lettuces
Kiwi Green Goddess, Spiced Walnuts, Snow Peas, Cucumber
12
EntrÉe
Grilled Veal Chop
Blue Cheese Gnocchi, Candied Shallots
54
Potato Crusted Black Cod
Cannellini, Haricot, Sundried Tomato, Pea Pistou
38
Elk Chop
Sno Pea Edamame Compote, Potato, Crispy Shallots
52
Seared Scallops
Adzuki, Jasmine, Grilled Portobello, Yuzu Ponzu Glaze
44
Prime Rib-EYE
Yukon Mash, Au Poivre, Cream Corn
72
King Salmon
Zucchini/Barley Cake, Spinach Cream, Red Pepper Pesto
39
Wagyu Tenderloin
Brioche Dumpling, Marsala, Morels
60
Togarashi Crusted Ahi Tuna
Shrimp Okonomiyaki, Chili Aioli
40
Grandma’s House Made Fettuccini
Bolognese
26
Pheasant Breast
Roasted Potato, Almond Carrots, Beurre Rose
42
For The Table
Fresh Cheese and Meat Platter
14/20/32
Truffle Fries
9