Well, we made it into May. What a ride it’s been and we are so grateful to all of you that have supported us this first 6 months. Even when we fell down. Thank you. I’ll have time to keep you update more often on what we’re up to, including wine dinners. Which we will have a few this summer. We will also start some subtle changes, the first being a happy hour in Jay’s bar from 4:30 till 6:30 with a mini menu. We had planned on starting it when we opened, but were inundated with business and had no room for any HH crowd. Now we can make it work. Couple other things in the works that we will give you a heads up on. Thanks again and we will see you all this summer!