Josh Stanko, Scale Wines
Monday September 26, 2022
6pm
Reception
Perelada Sparkling Rose
Foie Torchon, Dried Strawberry, Pepper
First Course
Shibumi Oak Knoll Chardonnay 2017
Chanterelle Risotto, Roasted Pear, Aged Parmesan
Second Course
Band of Vintners Cabernet Sauvignon 2018
Black Pepper Crusted Short Rib, Crisp Prosciutto, Cassis
Third Course
Fulldraw Syrah/Grneache 2017
Grilled Kobe Strip, Cherry Sauce, Vanilla Roasted Fig
Fourth Course
Keever Inspirado Meritage 2017
Seared Ostrich Backstrap, Smoked Shallot, Blueberry Compote
Fifth Course
Keplinger Sumo Petit Syrah/Viognier 2019
Chocolate Gorgonzola “Tea Sandwich,” Port Black Pepper Gel
$170pp++