Grew up in SWF and has been cooking professionally for 5 years. He initially helped start a micro green company that gave him the bug to start cooking. He graduated from CIA Napa and did stages throughout Thomas Keller restaurant group in Yountville. He moved home to work locally at Gather, Fathoms and Junglebird. He opened the current version of Harold’s in a leadership role and has quickly taken over day to day operations.