Merry Christmas!

Where to begin? We finally came into the 21st. century and got on Opentable! To say it's been a blessing to us is an understatement. The feedback from all of…

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Moving into the 21st Century

Hi everyone, we're slowly coming out of the dark ages and have brought Opentable on board to make reservations. So for all those that don't love leaving messages, call over…

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The Valet

Starting today we are offering valet service on Friday and Saturday. If it works out we will expand during season to the entire week. In an effort to continually improve…

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October's here, October's here

Just a smidge of cooler air, light at the end of hurricane season tunnel, pumpkin spice, Halloween, Football! We are gearing up for a great season, hoping to see all…

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It's not so much the heat as the humidity...

Hello all, Happy 4th of July! My hope is that everyone keeps all their fingers! We are closing down from 7/2-7/10. Reopening on Tuesday July 11th. A little R &…

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Summer is here!

Happy June everyone. This year has flown by, hard to believe that we are halfway through already. Our first Summer Series wine dinner went smoothly and I am posting the…

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It's that time!

Hi Everyone! I was under prepared last year in throwing together wine dinners and for that I apologize. My belief is we've remedied it this year. Our summer wine dinner…

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Hi gang!

It's the middle of the mayhem, as most of you can tell from traffic. We are still a week out or so on reservations. The bar has a little room…

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Here we go!

Full tilt season hit us the moment we came back from new years eve. Thankfully everyone is healthy and ready to take care of you all. Just a few quick…

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Gnocchi, gnocchi, gnocchi

Posted a YouTube video of my weekly Tuesday tradition! Just a little tutorial on how we make our gnocchi that we pare with our wonderfully delicious veal chop! Check it…

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